In this episode, we sit down with Hugh Allen, one of the most talented and humble chefs to come out of Australia’s fine dining scene. Hugh started working in kitchens as a teenager before landing a life-changing opportunity at Noma in Copenhagen — one of the world’s best restaurants — where he trained under René Redzepi for three years. Returning to Australia, Hugh quickly made waves and, by his mid-twenties, took on the role of Executive Chef at Vue de Monde in Melbourne. At just 26, he bec...
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In this episode, we sit down with Hugh Allen, one of the most talented and humble chefs to come out of Australia’s fine dining scene. Hugh started working in kitchens as a teenager before landing a life-changing opportunity at Noma in Copenhagen — one of the world’s best restaurants — where he trained under René Redzepi for three years. Returning to Australia, Hugh quickly made waves and, by his mid-twenties, took on the role of Executive Chef at Vue de Monde in Melbourne. At just 26, he bec...
Join us for another episode of HMP with Kieran Spiteri, co-founder of Melbourne's Yolk Group. Known for beloved venues like Terror Twilight, Tinker, Convoy, Hi Fi, and the recently opened Ophelia, Kieran shares insights into building a hospitality brand that resonates with community and innovation. In this episode, we delve into Kieran's journey from launching his first café to expanding into a group that redefines the café experience. He discusses the philosophy behind Yolk Group's success,...
The Heart Media Podcast
In this episode, we sit down with Hugh Allen, one of the most talented and humble chefs to come out of Australia’s fine dining scene. Hugh started working in kitchens as a teenager before landing a life-changing opportunity at Noma in Copenhagen — one of the world’s best restaurants — where he trained under René Redzepi for three years. Returning to Australia, Hugh quickly made waves and, by his mid-twenties, took on the role of Executive Chef at Vue de Monde in Melbourne. At just 26, he bec...
