This is the first episode in our three-part series featuring Andrew Nel from Conscious Meat Merchants and Frankie Fenners Meat Merchants, as well as Alexander Scott from Wolf Moto.

In episode 1 we're talking about meat. Do you know where yours comes from? How it was raised? How the animals were treated in their final hours? Andrew Nel unpacks his philosophy of conscious meat consumption - respecting the animal, using more than just the sirloin and fillet, and why he doesn't think that we should be eating meat every day. 

Also, he gives us a few expert tips on lesser-known but delicious cuts, the perfect fat ratio in a burger, and how to cook Wagyu burgers.