In this episode of Hand Me Down Recipes, I'm joined by Anne Clark of My Kitchen Serenity to talk all things jambalaya. Anne shares the story behind her family’s beloved chicken and sausage version — a recipe she first scribbled down from her dad over 30 years ago. We dive into how she’s simplified this Cajun classic for busy home cooks, why it’s perfect for both holidays and weeknights, and the beauty of recipes that grow with us over time. Whether you’re new to jambalaya or looking for an e...
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In this episode of Hand Me Down Recipes, I'm joined by Anne Clark of My Kitchen Serenity to talk all things jambalaya. Anne shares the story behind her family’s beloved chicken and sausage version — a recipe she first scribbled down from her dad over 30 years ago. We dive into how she’s simplified this Cajun classic for busy home cooks, why it’s perfect for both holidays and weeknights, and the beauty of recipes that grow with us over time. Whether you’re new to jambalaya or looking for an e...
Three Generations of Flavor: Bottle Gourd (or Zucchini!) Made Simple
The Hand-Me-Down Recipes Podcast
22 minutes
4 months ago
Three Generations of Flavor: Bottle Gourd (or Zucchini!) Made Simple
In this episode of Hand Me Down Recipes, Kathie welcomes Padma from My Good Food World to share a beloved, three-generation Indian recipe made with bottle gourd (lauki). This simple, nourishing dish is rich in family history and tradition. Padma walks us through how her grandmother passed the recipe to her mother, who passed it to her along with very specific tips like never cooking the ginger! Whether you have access to bottle gourd or need to swap in zucchini, Padma offers practical advic...
The Hand-Me-Down Recipes Podcast
In this episode of Hand Me Down Recipes, I'm joined by Anne Clark of My Kitchen Serenity to talk all things jambalaya. Anne shares the story behind her family’s beloved chicken and sausage version — a recipe she first scribbled down from her dad over 30 years ago. We dive into how she’s simplified this Cajun classic for busy home cooks, why it’s perfect for both holidays and weeknights, and the beauty of recipes that grow with us over time. Whether you’re new to jambalaya or looking for an e...
