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The Hand-Me-Down Recipes Podcast
Kathie Lapcevic
17 episodes
3 days ago
In this episode of Hand Me Down Recipes, I'm joined by Anne Clark of My Kitchen Serenity to talk all things jambalaya. Anne shares the story behind her family’s beloved chicken and sausage version — a recipe she first scribbled down from her dad over 30 years ago. We dive into how she’s simplified this Cajun classic for busy home cooks, why it’s perfect for both holidays and weeknights, and the beauty of recipes that grow with us over time. Whether you’re new to jambalaya or looking for an e...
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Food
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In this episode of Hand Me Down Recipes, I'm joined by Anne Clark of My Kitchen Serenity to talk all things jambalaya. Anne shares the story behind her family’s beloved chicken and sausage version — a recipe she first scribbled down from her dad over 30 years ago. We dive into how she’s simplified this Cajun classic for busy home cooks, why it’s perfect for both holidays and weeknights, and the beauty of recipes that grow with us over time. Whether you’re new to jambalaya or looking for an e...
Show more...
Food
Arts,
Society & Culture,
Leisure,
Home & Garden
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The Comfort & Nostalgia of Tater Tot Hot Dish with Haley from Cheap Recipe Blog
The Hand-Me-Down Recipes Podcast
26 minutes
7 months ago
The Comfort & Nostalgia of Tater Tot Hot Dish with Haley from Cheap Recipe Blog
In this episode of Hand Me Down Recipes, Haley from Cheap Recipe Blog joins Kathie to talk about Tater Tot Hot Dish, a beloved Midwestern comfort food that’s easy, frugal, and perfect for feeding a crowd. They dive into hot dish history, family traditions, and the best way to keep tater tots crispy. Whether you’re looking for a budget-friendly meal or a taste of nostalgia, this episode has tips, tricks, and plenty of Midwest charm! "Hot dish just feels like home—it’s nostalgia in a 9x13 pan...
The Hand-Me-Down Recipes Podcast
In this episode of Hand Me Down Recipes, I'm joined by Anne Clark of My Kitchen Serenity to talk all things jambalaya. Anne shares the story behind her family’s beloved chicken and sausage version — a recipe she first scribbled down from her dad over 30 years ago. We dive into how she’s simplified this Cajun classic for busy home cooks, why it’s perfect for both holidays and weeknights, and the beauty of recipes that grow with us over time. Whether you’re new to jambalaya or looking for an e...