In this episode of Hand Me Down Recipes, I'm joined by Anne Clark of My Kitchen Serenity to talk all things jambalaya. Anne shares the story behind her family’s beloved chicken and sausage version — a recipe she first scribbled down from her dad over 30 years ago. We dive into how she’s simplified this Cajun classic for busy home cooks, why it’s perfect for both holidays and weeknights, and the beauty of recipes that grow with us over time. Whether you’re new to jambalaya or looking for an e...
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In this episode of Hand Me Down Recipes, I'm joined by Anne Clark of My Kitchen Serenity to talk all things jambalaya. Anne shares the story behind her family’s beloved chicken and sausage version — a recipe she first scribbled down from her dad over 30 years ago. We dive into how she’s simplified this Cajun classic for busy home cooks, why it’s perfect for both holidays and weeknights, and the beauty of recipes that grow with us over time. Whether you’re new to jambalaya or looking for an e...
Rediscovering a 5,000-Year-Old Dessert – Barley Malpua with Puja from Indiaphile
The Hand-Me-Down Recipes Podcast
24 minutes
8 months ago
Rediscovering a 5,000-Year-Old Dessert – Barley Malpua with Puja from Indiaphile
In this episode of Hand Me Down Recipes, Puja from Indiaphile shares the fascinating history of Barley Malpua, a 5,000-year-old Indian dessert first mentioned in the Rigveda. Kathie and Puja discuss its ancient roots, modern adaptations, and creative twists, making this heritage recipe approachable for today’s kitchens. Whether you stick to barley and honey or try maple syrup, chai spice, or even sprinkles, this episode celebrates the joy of preserving tradition while making food your own. ...
The Hand-Me-Down Recipes Podcast
In this episode of Hand Me Down Recipes, I'm joined by Anne Clark of My Kitchen Serenity to talk all things jambalaya. Anne shares the story behind her family’s beloved chicken and sausage version — a recipe she first scribbled down from her dad over 30 years ago. We dive into how she’s simplified this Cajun classic for busy home cooks, why it’s perfect for both holidays and weeknights, and the beauty of recipes that grow with us over time. Whether you’re new to jambalaya or looking for an e...
