In this episode of Hand Me Down Recipes, I'm joined by Anne Clark of My Kitchen Serenity to talk all things jambalaya. Anne shares the story behind her family’s beloved chicken and sausage version — a recipe she first scribbled down from her dad over 30 years ago. We dive into how she’s simplified this Cajun classic for busy home cooks, why it’s perfect for both holidays and weeknights, and the beauty of recipes that grow with us over time. Whether you’re new to jambalaya or looking for an e...
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In this episode of Hand Me Down Recipes, I'm joined by Anne Clark of My Kitchen Serenity to talk all things jambalaya. Anne shares the story behind her family’s beloved chicken and sausage version — a recipe she first scribbled down from her dad over 30 years ago. We dive into how she’s simplified this Cajun classic for busy home cooks, why it’s perfect for both holidays and weeknights, and the beauty of recipes that grow with us over time. Whether you’re new to jambalaya or looking for an e...
Butter, Yeast & Heart: The Story Behind Juliea’s Famous Rolls
The Hand-Me-Down Recipes Podcast
23 minutes
6 months ago
Butter, Yeast & Heart: The Story Behind Juliea’s Famous Rolls
In this episode of Hand Me Down Recipes, Kathie welcomes Juliea Huffaker of Farmhouse Harvest to share the story behind her beloved family dinner rolls. Passed down from her mother-in-law’s mother, these buttery, fluffy rolls are more than a side dish—they’re a symbol of love and tradition. Juliea talks about learning to cook as a young wife, how feeding her family became an act of care, and offers tips for making (and customizing) this versatile recipe. “Don’t be afraid to get your hands dir...
The Hand-Me-Down Recipes Podcast
In this episode of Hand Me Down Recipes, I'm joined by Anne Clark of My Kitchen Serenity to talk all things jambalaya. Anne shares the story behind her family’s beloved chicken and sausage version — a recipe she first scribbled down from her dad over 30 years ago. We dive into how she’s simplified this Cajun classic for busy home cooks, why it’s perfect for both holidays and weeknights, and the beauty of recipes that grow with us over time. Whether you’re new to jambalaya or looking for an e...
