A platform for discussing everything halal from standardisation, certification, animal welfare, environmental sustainability and market opportunities for investors. Listen to key decision makers and opinion leaders in the global halal marketplace: scientists, farmers, abattoir operators, retailers, certifiers, accreditation bodies and regulators.
Whether you are looking to tap into the halal market or just looking to build your knowledge on key issues, this is a one-stop shop for all your needs. Targeted at governments, business leaders, food industry personnel, investors and consumers.
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A platform for discussing everything halal from standardisation, certification, animal welfare, environmental sustainability and market opportunities for investors. Listen to key decision makers and opinion leaders in the global halal marketplace: scientists, farmers, abattoir operators, retailers, certifiers, accreditation bodies and regulators.
Whether you are looking to tap into the halal market or just looking to build your knowledge on key issues, this is a one-stop shop for all your needs. Targeted at governments, business leaders, food industry personnel, investors and consumers.
The Halal Food Podcast with Omar Khaliel, CEO of Riba Free Foundation
The Halal Food Podcast
37 minutes 38 seconds
2 years ago
The Halal Food Podcast with Omar Khaliel, CEO of Riba Free Foundation
In this episode, I caught up with the CEO of Riba Free Foundation, Omar Khaliel to discuss Islamic finance and ribs.
The Halal Food Podcast
A platform for discussing everything halal from standardisation, certification, animal welfare, environmental sustainability and market opportunities for investors. Listen to key decision makers and opinion leaders in the global halal marketplace: scientists, farmers, abattoir operators, retailers, certifiers, accreditation bodies and regulators.
Whether you are looking to tap into the halal market or just looking to build your knowledge on key issues, this is a one-stop shop for all your needs. Targeted at governments, business leaders, food industry personnel, investors and consumers.
