A platform for discussing everything halal from standardisation, certification, animal welfare, environmental sustainability and market opportunities for investors. Listen to key decision makers and opinion leaders in the global halal marketplace: scientists, farmers, abattoir operators, retailers, certifiers, accreditation bodies and regulators.
Whether you are looking to tap into the halal market or just looking to build your knowledge on key issues, this is a one-stop shop for all your needs. Targeted at governments, business leaders, food industry personnel, investors and consumers.
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A platform for discussing everything halal from standardisation, certification, animal welfare, environmental sustainability and market opportunities for investors. Listen to key decision makers and opinion leaders in the global halal marketplace: scientists, farmers, abattoir operators, retailers, certifiers, accreditation bodies and regulators.
Whether you are looking to tap into the halal market or just looking to build your knowledge on key issues, this is a one-stop shop for all your needs. Targeted at governments, business leaders, food industry personnel, investors and consumers.
The Halal Food Podcast with Sheikh Mohammed Mizanur Rahman
The Halal Food Podcast
29 minutes 38 seconds
1 year ago
The Halal Food Podcast with Sheikh Mohammed Mizanur Rahman
In this episode, I caught up with Sheikh Mohammed Mizanur Rahman to discuss the dos and don'ts of Ramadan. Enjoy this educational episode
The Halal Food Podcast
A platform for discussing everything halal from standardisation, certification, animal welfare, environmental sustainability and market opportunities for investors. Listen to key decision makers and opinion leaders in the global halal marketplace: scientists, farmers, abattoir operators, retailers, certifiers, accreditation bodies and regulators.
Whether you are looking to tap into the halal market or just looking to build your knowledge on key issues, this is a one-stop shop for all your needs. Targeted at governments, business leaders, food industry personnel, investors and consumers.
