Most food, wine, and hospitality businesses do not choose to waste time or money on marketing; it happens when you are reacting instead of planning.

In this episode, Holly unpacks The Real Cost of Not Having a Marketing Plan from lost revenue and wasted time to missed opportunities and team burnout. You'll learn how to recognise the hidden costs of reactive marketing and what clarity, structure, and a proper plan can do for your business..

• What You Will Learn

  • The most common marketing myths keeping business owners stuck

  • What a marketing plan actually is, and what it is NOT

  • Six hidden costs of working without a plan

  • How to create clarity for your team, brand, and budget

  • The confidence that comes from structured marketing

Download The Clarity Check—Holly’s free self-assessment inside the Growth Insights Hub. https://www.hollyformosa.com/insightshub
It takes just three minutes and helps you identify where your marketing might be leaking clarity, time, or money across the six cost areas discussed in this episode.

If you would prefer a conversation over a template, book a free 30-minute strategy call. Together, you will unpack what is working, what is not, and where to focus next.

Book your call: hollyformosa.com/letstalk