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The GRITers
Accor Academy Indonesia
12 episodes
1 day ago
The GRITers stands for Hotel General Managers who continue to Rise, Innovate and Thrive throughout challenging situations. On weekly basis, we will provide a series of interviews with our Hotel GMs who share business and people initiatives crafted in their hotels during the COVID 19.
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Management
Business
RSS
All content for The GRITers is the property of Accor Academy Indonesia and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The GRITers stands for Hotel General Managers who continue to Rise, Innovate and Thrive throughout challenging situations. On weekly basis, we will provide a series of interviews with our Hotel GMs who share business and people initiatives crafted in their hotels during the COVID 19.
Show more...
Management
Business
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Herbalicious Drink, F&B initiative by Engkun KURNIA General Manager Grand Mercure Bandung Setiabudi
The GRITers
20 minutes 8 seconds
5 years ago
Herbalicious Drink, F&B initiative by Engkun KURNIA General Manager Grand Mercure Bandung Setiabudi
It is important as a Leader to have a vision, the drive and the focus to ensure actions are in place to pursue your vision, and the perseverance to bounce back yourself as we are solely responsible for our own success, “No Halu”, quoted from Pak Engkun Kurnia. This is also why he supported his F&B team to launch several initiatives. One of them is Herbalicious Drinks initiative. It is important that we continue to seize every opportunity to maintain the team spirit. One of other reason of launching this initiative is his personal belief to healthy lifestyle and he gladly share some tips with us on this podcast. Hope you enjoy and inspire as much as i did.
The GRITers
The GRITers stands for Hotel General Managers who continue to Rise, Innovate and Thrive throughout challenging situations. On weekly basis, we will provide a series of interviews with our Hotel GMs who share business and people initiatives crafted in their hotels during the COVID 19.