
In this episode of the Grit Behind the Grind podcast, hosts Eric and Destinee Rao discuss their journey in building Grit and Grind Coffee, emphasizing the importance of community, customer experience, and a supportive franchise model. They compare their business approach to that of Starbucks, highlighting their unique strategies and values that set them apart. The conversation delves into the significance of creating a positive environment for both customers and franchise owners, and how their mission goes beyond just selling coffee. Takeaways
Sound Bites
Chapters
00:00 Introduction to Grit Behind the Grind
00:57 Why Grit and Grind Coffee Stands Out
02:20 Competitive Edge: Learning from Starbucks
05:50 Community Focus: Building Relationships
10:29 Support System: Empowering Franchise Owners
15:43 Creating a Positive Business Environment
18:08 Customer Experience: More Than Just Coffee Resources for you: - Check out our Stan Store: https://stan.store/gritandgrindcoffee - If you would like a worksheet that helps you “Define Your Personal Vision & Mission check this out: https://drive.google.com/file/d/1-aj5Dk3DQHmDr8eB3-gcHqI4pR0iEuOl/view?usp=drive_link - Want to know more about Grit + Grind Coffee and franchise opportunities check out this: https://gritandgrindfranchise.com - For all other things Grit + Grind Coffee: https://www.gritandgrind.coffee/ Your Next Steps: Send us a DM on Instagram: https://instagram.com/gritandgrind_coffee/ Find us on Facebook: https://facebook.com/gritandgrindcoffee334 Learn more on Tiktok: https://www.tiktok.com/@gritandgrindcoffee Watch more content YouTube: https://www.youtube.com/@thegritbehindthegrind