
In this episode of The Grind, Aaron Gossage joins the show to talk about how to build forehand distance, discuss what separates pros from AMs and lower level open players, and review the Discraft Raptor while sipping on some Red Honey processed Thailand from Wasatch Roasting Company on pour over. Join us for a well caffeinated conversation about getting better at disc golf!
You can support Aaron on tour by shopping at upperparkdiscgolf.com and using the code AARON10 at checkout.
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