Finally, a media podcast about what’s actually happening in the media—not the over-sanitized, legal-and-standards-approved version you read online. Every Tuesday and Friday, join Dylan Byers, Puck’s veteran media reporter, and Julia Alexander, a longtime media analyst, as they sit down with TV personalities, moguls, political pundits and industry executives for raw, honest, sometimes salacious conversations about the business of media and its biggest egos. “The Grill Room,” an homage to the exclusive dining room within The Four Seasons where a generation of media executives consummated deals and traded gossip, is produced in partnership with Audacy Podcasts. The Grill Room is an extension of In the Room, Dylan’s private email for Puck, where he chronicles the intrigue and inside stories behind what’s really going on in the media industry—from the board room to the newsroom to the green room and everything in between. Subscribe here: https://puck.news/dylanbyers
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Finally, a media podcast about what’s actually happening in the media—not the over-sanitized, legal-and-standards-approved version you read online. Every Tuesday and Friday, join Dylan Byers, Puck’s veteran media reporter, and Julia Alexander, a longtime media analyst, as they sit down with TV personalities, moguls, political pundits and industry executives for raw, honest, sometimes salacious conversations about the business of media and its biggest egos. “The Grill Room,” an homage to the exclusive dining room within The Four Seasons where a generation of media executives consummated deals and traded gossip, is produced in partnership with Audacy Podcasts. The Grill Room is an extension of In the Room, Dylan’s private email for Puck, where he chronicles the intrigue and inside stories behind what’s really going on in the media industry—from the board room to the newsroom to the green room and everything in between. Subscribe here: https://puck.news/dylanbyers
Meredith Kopit Levien, C.E.O. of The New York Times, joins Dylan and Julia for a deep dive into the paper’s metamorphosis from a traditional news company to a full-spectrum lifestyle brand. Levien breaks down how they’re harnessing A.I. tools, tinkering with audio and video, and sharpening its advertising playbook—all while building a diverse revenue stream anchored in subscriptions. She also weighs in on The Athletic’s success, the Times’s quest to reach 15 million subscribers by 2027, and much, much more.
The Grill Room Podcast is presented by bp. See all the ways we’re investing in America: https://www.bp.com/InvestingInAmerica
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The Grill Room
Finally, a media podcast about what’s actually happening in the media—not the over-sanitized, legal-and-standards-approved version you read online. Every Tuesday and Friday, join Dylan Byers, Puck’s veteran media reporter, and Julia Alexander, a longtime media analyst, as they sit down with TV personalities, moguls, political pundits and industry executives for raw, honest, sometimes salacious conversations about the business of media and its biggest egos. “The Grill Room,” an homage to the exclusive dining room within The Four Seasons where a generation of media executives consummated deals and traded gossip, is produced in partnership with Audacy Podcasts. The Grill Room is an extension of In the Room, Dylan’s private email for Puck, where he chronicles the intrigue and inside stories behind what’s really going on in the media industry—from the board room to the newsroom to the green room and everything in between. Subscribe here: https://puck.news/dylanbyers
