Growing food in a small space is often challenging, but Sue St. Jean has taken on that challenge head on.  She ripped up her lawn in back and front of her 5000 ft² (464 m²) Rhode Island home, and began planting edibles to feed her family.
She then became a URI Master Gardener and began to teach others and spreads the word via her local AM radio station WADK.
Sue writes an amazing blog at Less Noise, More Green that documents her journey about her transition from lawn to food and provides lots of tips and tricks for cooler climate gardeners in her region.
Articles mention during this episode;

* Organic Pest Control:Cabbage Moth Decoys
* Foraging at Home: Eating Daylillies
* Sue’s front yard


Don’t forget that this podcast is supported financially by you, the listener.  This not only keeps the show (and blog) advertisement free, but keeps us on the air each week.
If you would like to support the show and pledge as little as US$1 to keep us up and running, please pop over to www.patreon.com/greeningofgavin/ and pledge away!
Also if you like the show, use the iTunes button and leave a rating and a review.  We love to hear what our listeners think about our show.
Until next episode, keep it green!