What is Pasteurisation?

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The Good, The Bad and The Curious - Interviews with Scientists

Andor Technology

20 episodes

3 days ago

Welcome to series II where we interview an early career researcher in every episode. In this series we showcase and celebrate the interdisciplinary nature of scientific research, with guests from a range of research fields, geographical locations, and faculty positions. Our episodes cover research areas spanning from studying bacteria and viruses, to computational chemistry for successful drug design. Analysing gunshot residue in forensic science, understanding aerosols and their importance in climate and disease transmission, to studying Kilonovae and Supernovae within astrophysics.

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Welcome to series II where we interview an early career researcher in every episode. In this series we showcase and celebrate the interdisciplinary nature of scientific research, with guests from a range of research fields, geographical locations, and faculty positions. Our episodes cover research areas spanning from studying bacteria and viruses, to computational chemistry for successful drug design. Analysing gunshot residue in forensic science, understanding aerosols and their importance in climate and disease transmission, to studying Kilonovae and Supernovae within astrophysics.

Show more...

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What is Pasteurisation?

The Good, The Bad and The Curious - Interviews with Scientists

18 minutes 40 seconds

5 years ago

What is Pasteurisation?

This episode features Dr Aleks Marsh and Dr Alan Mullan interviewing guest Dr Michael Mullan - yes, we have Alan’s dad on the show! Michael is a food scientist with experience in industry, research and teaching in several areas of food manufacturing. Michael was a Lecturer in Food Technology at Queen's University Belfast for 19 years and is currently an independent Food & Beverages Professional.

In this episode we discuss what is pasteurization? How long does it take? What are the chemical and nutritional changes to milk on pasteurization? Finally, we ask Michael about the challenges facing dairy production today.