Send us a text In episode 14, Mimi and Suzy dive into the French world of supermarkets—from neighborhood Monoprix and walkable Super U to mega-sized E.Leclerc, produce paradise Grand Frais, and frozen-only cult favorite Picard. They compare U.S. variety with France’s strict seasonality and origin labeling, swap horror stories about the mustard and butter shortages, and get practical about scoring a good €6–€8 bottle. Picard gets a full love letter, and the episode wraps with souvenir do’s and...
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Send us a text In episode 14, Mimi and Suzy dive into the French world of supermarkets—from neighborhood Monoprix and walkable Super U to mega-sized E.Leclerc, produce paradise Grand Frais, and frozen-only cult favorite Picard. They compare U.S. variety with France’s strict seasonality and origin labeling, swap horror stories about the mustard and butter shortages, and get practical about scoring a good €6–€8 bottle. Picard gets a full love letter, and the episode wraps with souvenir do’s and...
Send us a text In episode 1 of 'The Good, The Bad, and The French', hosts Suzy and Mimi share their experiences as American immigrants living in France. They discuss their backgrounds, the challenges of adapting to French culture, and the joys and frustrations of living in a foreign country. The conversation touches on the importance of food in French culture, the challenges of dental care in France, and the humorous aspects of navigating life as an immigrant. Through personal anecdotes and i...
The Good, the Bad, and the French
Send us a text In episode 14, Mimi and Suzy dive into the French world of supermarkets—from neighborhood Monoprix and walkable Super U to mega-sized E.Leclerc, produce paradise Grand Frais, and frozen-only cult favorite Picard. They compare U.S. variety with France’s strict seasonality and origin labeling, swap horror stories about the mustard and butter shortages, and get practical about scoring a good €6–€8 bottle. Picard gets a full love letter, and the episode wraps with souvenir do’s and...
