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The Good Egg
Australian Eggs
4 episodes
8 months ago
Every day, Australians tuck into millions of eggs. They come from all sorts of egg farms across the country—big, small, free range, barn-laid, caged. In this podcast, explore the living conditions of egg-laying hens around Australia with journalist Wendy Hargreaves, and hear from farmers and experts about the many different factors we need to consider when trying to make ethical decisions about eggs.

Hosted on Acast. See acast.com/privacy for more information.

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All content for The Good Egg is the property of Australian Eggs and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Every day, Australians tuck into millions of eggs. They come from all sorts of egg farms across the country—big, small, free range, barn-laid, caged. In this podcast, explore the living conditions of egg-laying hens around Australia with journalist Wendy Hargreaves, and hear from farmers and experts about the many different factors we need to consider when trying to make ethical decisions about eggs.

Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Society & Culture,
Documentary
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Happy Hens
The Good Egg
33 minutes 15 seconds
5 years ago
Happy Hens

More and more, we’re interested in where our eggs come from, and whether the hens that lay them are ‘happy’. But how much do we know about what makes a good life for a hen? Where did our current ideas about hen welfare come from, and is it ever possible to measure hen ‘happiness’?


Wendy Hargreaves visits Kinross Farms in Victoria, and speaks to Regional Manager Ruben Dare and Farm Manager Brian Smith. We also hear from Dr Dana Campbell, a research scientist at the CSIRO specialising in hen behaviour, and Dr Hugh Millar, who spent 11 years as Victoria’s Chief Veterinary Officer.



Hosted on Acast. See acast.com/privacy for more information.

The Good Egg
Every day, Australians tuck into millions of eggs. They come from all sorts of egg farms across the country—big, small, free range, barn-laid, caged. In this podcast, explore the living conditions of egg-laying hens around Australia with journalist Wendy Hargreaves, and hear from farmers and experts about the many different factors we need to consider when trying to make ethical decisions about eggs.

Hosted on Acast. See acast.com/privacy for more information.