Australians are eating more and more eggs every year and they are an important source of protein for millions of people. But with all forms of food production facing challenges like population growth, climate change and biosecurity threats, how can different systems of egg farming change and adapt?

We hear from Managing Director of Australian Eggs Rowan McMonnies, free range egg farmer Meg Parkinson, and Days Eggs Dion Andary about future opportunities in egg farming, and what they will mean for the living conditions of laying hens. 

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