In this episode of The Glass Ceiling, Marissa Hankinson speaks with George Belperio, the founder of Fasta Pasta one of South Australia’s most recognisable hospitality success stories.

George shares how he turned one humble pasta restaurant into a multi-location operation across the state. From the early days of hands-on hustle to navigating the challenges of growth in a dynamic industry, this episode explores what it takes to build a business with staying power.

A must-listen for founders, food entrepreneurs, and anyone fascinated by the journey from local beginnings to household name.
Produced by Wavebreaker Productions

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