An Olympic rugby prop eats like it’s a full-time job. For Episode 15, Elliot Norris joins us on The Gay Rugby Podcast to find out what it really takes to get through a day on that kind of fuel.We hand him the daily meal plan built for an elite front-rower: thousands of calories spread across precision-timed meals, heavy carb loads before training, protein spikes after, and recovery shakes that taste like ambition mixed with chalk dust. It’s a diet designed to keep a body anchored at the heart of an Olympic scrum.Elliot approaches it with equal parts curiosity and skepticism. He’s no stranger to eating on camera, his own audience knows him for high-energy food content and an unfiltered personality, but this is another level. We set the table, roll the mics, and watch as the lines blur between mukbang spectacle and candid conversation.In between bites, Elliot talks about his life as a content creator with a massive online following: the balancing act between being “on” for the camera and staying grounded, the grind of turning creativity into a career, and the surprising ways food bridges the gap between his world and ours. There are moments of laughter, deadpan honesty, and a few long silences when the sheer volume of food demands all his focus.The Gay Rugby Podcast has always been about more than the sport-it’s about the people who make it what it is, and the stories that unfold where sport collides with real life. This time, the backdrop just happens to be a mountain of food and a guest willing to take on a completely different kind of challenge.If you’ve ever wondered what an Olympic rugby prop eats in a day, or wanted a front-row seat to the intersection of elite athletic routines and internet-era storytelling, this episode serves it up-messy, human, and honest.