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The Gastronomy Club
Matthew Bu
13 episodes
5 days ago
The Gastronomy Club is a podcast that dives deep into the world of local restaurateurs, chefs, cooks, sommeliers, and more. We look at how food, dining, and life in general have informed their craft while also spotlighting the great dining scene Toronto has to offer and the people who make it what it is. Feel free to contact me on Instagram @thegastronomyclub. "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles
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Food
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All content for The Gastronomy Club is the property of Matthew Bu and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Gastronomy Club is a podcast that dives deep into the world of local restaurateurs, chefs, cooks, sommeliers, and more. We look at how food, dining, and life in general have informed their craft while also spotlighting the great dining scene Toronto has to offer and the people who make it what it is. Feel free to contact me on Instagram @thegastronomyclub. "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles
Show more...
Food
Arts
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Episode 6 - Jeanette and Joanna Liu (Yueh Tung)
The Gastronomy Club
46 minutes 48 seconds
5 years ago
Episode 6 - Jeanette and Joanna Liu (Yueh Tung)

We got an opportunity to speak with Jeanette and Joanna Liu, the two sisters who run Yueh Tung, along with their parents.  Located right next to the Eaton Centre, Yueh Tung is a beloved Hakka favourite that has been a key figure in the Toronto food scene since its opening in 1987, introducing Chili and Manchurian chicken to the city. We have a great conversation about the restaurant’s story, how Jeanette and Joana found themselves back at Yueh Tung, how Yueh Tung is adapting in this new future, the power of the Kardashian/Jenner clan, and much more. You can learn more about Yueh Tung at @yuehtungrestaurant on Instagram.

Music Credits: Soft Cream - MYSM, Dreams - Joakim Karud, Come Back to You - Beats by Egomi, Think About You - Ryan Little, Orange and Pomegranate - Mark Generous, Homeward - Mr. Chase

The Gastronomy Club
The Gastronomy Club is a podcast that dives deep into the world of local restaurateurs, chefs, cooks, sommeliers, and more. We look at how food, dining, and life in general have informed their craft while also spotlighting the great dining scene Toronto has to offer and the people who make it what it is. Feel free to contact me on Instagram @thegastronomyclub. "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles