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The Gastronomy Club
Matthew Bu
13 episodes
5 days ago
The Gastronomy Club is a podcast that dives deep into the world of local restaurateurs, chefs, cooks, sommeliers, and more. We look at how food, dining, and life in general have informed their craft while also spotlighting the great dining scene Toronto has to offer and the people who make it what it is. Feel free to contact me on Instagram @thegastronomyclub. "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles
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Food
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All content for The Gastronomy Club is the property of Matthew Bu and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Gastronomy Club is a podcast that dives deep into the world of local restaurateurs, chefs, cooks, sommeliers, and more. We look at how food, dining, and life in general have informed their craft while also spotlighting the great dining scene Toronto has to offer and the people who make it what it is. Feel free to contact me on Instagram @thegastronomyclub. "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles
Show more...
Food
Arts
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Episode 2 - Chris White (Brothers)
The Gastronomy Club
42 minutes 57 seconds
5 years ago
Episode 2 - Chris White (Brothers)

Chris White is the co-owner of Brothers Food and Wine, a bistro located in the Yorkville area of Toronto. The food is a simple expression of Mediterranean and Canadian style cuisine and is a great complement to explore a robust wine offering. We talk about his journey working at restaurants in Toronto, how music impacts us and how Brothers is navigating COVID-19 with their Brothers At Home experience. You can follow Brothers at @brothers_toronto on Instagram.

Music: As I Got Ready - Mark Generous, Still Morning - Gil Wanders, Meganne - Mark Generous, Poco Pico - Gil Wanders, Single 2 - Dolenesz, Ako - Gil Wanders

The Gastronomy Club
The Gastronomy Club is a podcast that dives deep into the world of local restaurateurs, chefs, cooks, sommeliers, and more. We look at how food, dining, and life in general have informed their craft while also spotlighting the great dining scene Toronto has to offer and the people who make it what it is. Feel free to contact me on Instagram @thegastronomyclub. "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles