On this week's episode, I had to confess that I haven’t managed to spend a huge amount of time in my own garden. Being a full-time garden landscaper, this time of year keeps me on my toes in other people's gardens, and mine has to take a little bit of a backseat. This is one of the main reasons I’m so disciplined and organized with my own schedule—sharing content well before you actually need to be doing things.

I am, however, pressing on with getting in my pea sticks and plant supports to ensure my herbaceous perennials stay exactly where I want them to during the coming months.

I’ll also be going around the garden placing in some marker sticks so I know where I have holes in my spring bulb display. This saves me from disturbing any existing bulbs when I come to bed out bulbs at the end of the year.

This week's guest is Rob Smith (@robsallotment). Rob is a garden writer and the author of the book Grow to Eat. He is also on the RHS Fruit, Vegetable, and Herb Expert Group panel, helping decide the varieties that we all grow every year in our gardens.

Gardening in a very different way to me, if it’s not tasty, edible, or useful, Rob pretty much doesn’t grow it. This proves that even with a relatively small space, you can still have a highly productive garden producing something for the table for pretty much every meal.

Next week’s guest is John Williamson (@johnwilliamson.dartmoor), basket maker extraordinaire.

Don’t forget to get involved if you’ve enjoyed listening and leave a comment on your favorite platform.

#gardenerben #podcast #podcaster #gardeningpodcast #listennow #gardener #organicgardener #helpingyougrow #gardentotable #growtoeat