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The Future Of Food Is You
The Cherry Bombe Podcast Network
61 episodes
9 months ago
The Future Of Food Is You is a podcast for the next generation of food leaders. Each week, food enthusiast & community builder Abena Anim-Somuah of The Eden Place interviews emerging talent in the worlds of food, drink, tech, and media. They talk about their dreams, aspirations, and desires to transform the food world and also give us some predictions about what’s to come. New episodes drop every Thursday. The Future Of Food Is You is produced by The Cherry Bombe Podcast Network.
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Food
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All content for The Future Of Food Is You is the property of The Cherry Bombe Podcast Network and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Future Of Food Is You is a podcast for the next generation of food leaders. Each week, food enthusiast & community builder Abena Anim-Somuah of The Eden Place interviews emerging talent in the worlds of food, drink, tech, and media. They talk about their dreams, aspirations, and desires to transform the food world and also give us some predictions about what’s to come. New episodes drop every Thursday. The Future Of Food Is You is produced by The Cherry Bombe Podcast Network.
Show more...
Food
Arts,
Personal Journals,
Society & Culture
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Mexican Winemaker Silvana Pijoan On Creating Her Own Path (And Natural Wines)
The Future Of Food Is You
54 minutes 33 seconds
1 year ago
Mexican Winemaker Silvana Pijoan On Creating Her Own Path (And Natural Wines)
Today’s guest is Silvana Pijoan, a second-generation vintner producing wines on Pijoan, her family estate located in Ensenada, a coastal town in the Mexican wine region Valle de Guadalupe. Silvana grew up learning the process, from grape to glass, from her winemaker father, Pau Pijoan, and eventually convinced him to start bottling natural wines. Silvana joins host Abena Anim-Somuah to chat about growing up on her father’s vineyard, bringing a modern spin to her father’s classic winemaking style, the state of wine agriculture and tourism in Mexico, and more. Don’t miss Silvana’s voicemail to her future self! Thank you to Kerrygold, Oishii, and OpenTable for supporting our podcast. Join us for our live Future Of Food Is You podcast event in Miami on Friday, March 8th, International Women’s Day. For more details, visit cherrybombe.com. More on Silvana: Instagram, Pijoan Vinos Follow Abena on Instagram Cherry Bombe on Instagram Future Of Food Is You transcripts can be found here Subscribe to Cherry Bombe Magazine and get free shipping Hosted by Abena Anim-Somuah Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at CityVox Studios in NYC The Future Of Food Is You is a production of The Cherry Bombe Podcast Network
The Future Of Food Is You
The Future Of Food Is You is a podcast for the next generation of food leaders. Each week, food enthusiast & community builder Abena Anim-Somuah of The Eden Place interviews emerging talent in the worlds of food, drink, tech, and media. They talk about their dreams, aspirations, and desires to transform the food world and also give us some predictions about what’s to come. New episodes drop every Thursday. The Future Of Food Is You is produced by The Cherry Bombe Podcast Network.