The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG.
Winner of the Guild of Food Writers podcast award 2023.
Get extra content and support the show on PatreonHosted on Acast. See acast.com/privacy for more information.
The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG.
Winner of the Guild of Food Writers podcast award 2023.
Get extra content and support the show on PatreonHosted on Acast. See acast.com/privacy for more information.
What is a caff when it's not a cafe? Where did the caff come from and who will mourn the greasy spoon if, as we hear, they're disappearing?
Joining Lewis Bassett is the author and Guardian columnist Felicity Cloake and Isaac Rangaswami, writer and the man behind the Instagram page Caffs Not Cafes.
Felicity's book is Red Sauce Brown Sauce. Her writing for the Guardian can be found here. Isaac has written about caffs for the Guardian and Vittles.
Mixing and sound design is from Forest DLG.
Follow the Full English on Twitter, Instagram and TikTok.
Get extra content and support the show on PatreonHosted on Acast. See acast.com/privacy for more information.