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The Full English
Lewis Bassett
37 episodes
9 months ago

The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG.


Winner of the Guild of Food Writers podcast award 2023.

Get extra content and support the show on Patreon

Hosted on Acast. See acast.com/privacy for more information.

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Food
Arts,
Society & Culture,
History,
Documentary
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All content for The Full English is the property of Lewis Bassett and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG.


Winner of the Guild of Food Writers podcast award 2023.

Get extra content and support the show on Patreon

Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Society & Culture,
History,
Documentary
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Madhur Jaffrey with Mayukh Sen
The Full English
57 minutes 39 seconds
1 year ago
Madhur Jaffrey with Mayukh Sen

Obviously we were going to do an episode about Madhur Jaffrey, and so here it is.


Madhur Jaffrey: the actress who taught British and American audiences how to cook Indian food.


Lewis Bassett speaks about Madur with Mayuk Sen, author of Taste Makers: Seven Immigrant Women Who Revolutionized Food in America. We talk about Madur's life, some of the barriers to her success as an actress and her move into being a celebrity chef where she made huge waves, plus a lot more. Find out more about Mayuk Sen here and read his article on Madur here (paywalled).


The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG.


Follow the Full English on Twitter, Instagram and TikTok.

Get extra content and support the show on Patreon

Hosted on Acast. See acast.com/privacy for more information.

The Full English

The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG.


Winner of the Guild of Food Writers podcast award 2023.

Get extra content and support the show on Patreon

Hosted on Acast. See acast.com/privacy for more information.