The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG.
Winner of the Guild of Food Writers podcast award 2023.
Get extra content and support the show on PatreonHosted on Acast. See acast.com/privacy for more information.
The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG.
Winner of the Guild of Food Writers podcast award 2023.
Get extra content and support the show on PatreonHosted on Acast. See acast.com/privacy for more information.
Fergus Henderson! The man who thirty years ago opened St John and ever since has implored us to eat from "nose to tail".
Lewis Bassett talks to Zoe Williams, columnist at the Guardian newspaper, and Amber Husain, author of Meat Love: An Ideology of The Flesh.
Note: Lewis' article on St John will appear on Vittles soon!
The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG.
Follow the Full English on Instagram.
Get extra content and support the show on PatreonHosted on Acast. See acast.com/privacy for more information.