We delve into the life and times of a working fruit farm in northern NSW, Australia. Let’s find out more about the people, the place and the plants at this amazing 180 acre fruit farm with over 500 exotic fruits we call Tropical fruit world 🥑
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We delve into the life and times of a working fruit farm in northern NSW, Australia. Let’s find out more about the people, the place and the plants at this amazing 180 acre fruit farm with over 500 exotic fruits we call Tropical fruit world 🥑
Ep3. We talk to TFW head chef Chey Farrell on all things farm to plate
The fruit diaries
13 minutes 21 seconds
4 years ago
Ep3. We talk to TFW head chef Chey Farrell on all things farm to plate
Head chef Chey lives and breaths the Tweed and has worked across the globe but insists he has never seen the array of exotic fruits that are available on our farm. Get excited our iconic cafe is back ! Open again to the public on July 4th
The fruit diaries
We delve into the life and times of a working fruit farm in northern NSW, Australia. Let’s find out more about the people, the place and the plants at this amazing 180 acre fruit farm with over 500 exotic fruits we call Tropical fruit world 🥑
