The Froze Bros return after a break to talk travel tales from Spain, grocery and freezer finds, BJs (no, the shopping club), and their ongoing battle through Pumpkin Spice Ice Month. In the first “Froze Bros Supper Club,” they review Nicola’s Pasta Handcrafted Pumpkin Ravioli, which is their first frozen online purchase. Mike masterfully prepares the dish with a brown butter sage sauce, lemon herb chicken, and a salad. (Yes, they eat healthy sometimes!) The Bros also revisit Froze Before Hos with pumpkin spice Hostess sweets, and they hand down their verdict on whether to “let it go or keep it, bro.” They also muse over whether Hostess cupcakes were bigger when they were kids. There’s no grumpin’ about the food or company, but the Bros are clearly over Pumpkin Spice Ice Month. Join the dinner party and the fall festivities! Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more foolish “from the fridge” info on each episode. Follow The Froze Bros on Instagram and Facebook. Learn more about this episode’s food at https://nicolasmarketplace.com/products/pumpkin-ravioli