“Welcome in” to this epic bropisode, in which Darren and Max dig into a culinary Frankenstein—the Cheez-It Pizza. But before they debate the best way to cut a square cracker-crust pie, Darren shares some frozen food finds from a recent trip to London and Paris. The Bros embarrass themselves through conversations about British fast food burgers, French sauces, and Romance languages themselves. Can they ever show their faces on the Continent (or in an American McDonald’s) again? Turning to Cheez-Its, the Bros both share some adolescent memories of the cheesy cracker snacks. Just about all they agree on is the whimsy of it all. In a Froze Bros first, guest Shaun joins just for a segment (or two). The guys explore the science behind slow-melting ice and whether it’s worth the expense. (They did eventually come up with a segment name—Naughty or Ice. And they’re mostly naughty.) They also give the let-it-go-or-keep-it-bro treatment to some Cadbury chocolates from London—but frozen, of course, in a Froze Before Hos segment.  Whether you're a frozen food aficionado or simply curious about the world's number one comedy podcast about frozen food, this episode delivers the D! Music by Substrates