In this episode… Our host, Adam Hompas, sits down with landscape designer Natalie Back from Living Earth Design in the Dandenong Ranges to explore how a creek-loving childhood, a passion for plants and chickens, and her studies at Swinburne shaped her values-led approach to gardens. A former LV student member turned full member and business owner, Natalie is carving out a niche for joyful, resilient landscapes that put soil health, biodiversity and edibles at the heart of the design.&nb...
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In this episode… Our host, Adam Hompas, sits down with landscape designer Natalie Back from Living Earth Design in the Dandenong Ranges to explore how a creek-loving childhood, a passion for plants and chickens, and her studies at Swinburne shaped her values-led approach to gardens. A former LV student member turned full member and business owner, Natalie is carving out a niche for joyful, resilient landscapes that put soil health, biodiversity and edibles at the heart of the design.&nb...
Recipe for Landscaping Success: Why Great Gardens Start Below the Surface with Rob Mihailescu | The Front Garden Ep130
The Front Garden
38 minutes
1 month ago
Recipe for Landscaping Success: Why Great Gardens Start Below the Surface with Rob Mihailescu | The Front Garden Ep130
TL;DR: Former chef turned horticulturist Rob Mihailescu shares how he built The Cutting Hedge into a trusted name by putting soil science and sustainability first. From swales to soil prep, this episode dishes up insights on creating gardens that thrive. In this episode… From the precision of fine dining to the science of soil health, Rob Mihailescu’s career shift from chef to horticulturist is anything but ordinary. Rob shares with our host, Adam Hompas, how his business, The Cutting Hedge...
The Front Garden
In this episode… Our host, Adam Hompas, sits down with landscape designer Natalie Back from Living Earth Design in the Dandenong Ranges to explore how a creek-loving childhood, a passion for plants and chickens, and her studies at Swinburne shaped her values-led approach to gardens. A former LV student member turned full member and business owner, Natalie is carving out a niche for joyful, resilient landscapes that put soil health, biodiversity and edibles at the heart of the design.&nb...