Higher ed campuses and hospitals represent the largest market for smart coolers due to... The command audience that need 24/7 smart coolersThe existing foodservice that can stock the coolersThe existing buildings to place the coolers inIn this episode, we discuss how higher ed and healthcare institutions are using smart vending platforms and outline best practices for launching one on your campus. You can watch the episode here. As always: Learn more at launchfoodspot.comReach out at hello@la...
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Higher ed campuses and hospitals represent the largest market for smart coolers due to... The command audience that need 24/7 smart coolersThe existing foodservice that can stock the coolersThe existing buildings to place the coolers inIn this episode, we discuss how higher ed and healthcare institutions are using smart vending platforms and outline best practices for launching one on your campus. You can watch the episode here. As always: Learn more at launchfoodspot.comReach out at hello@la...
In this episode, we discuss the long-term effects the pandemic is having on foodservice. We cover shifts in labor supply, digitization of brands, ghost kitchens, FoodTech, and other topics. In an industry still recovering from the affects of COVID-19, operators are faced with heavier costs and larger shifts in consumer behavior than every before. Food operators are adopting new technologies, business models, and marketing strategies to help them thrive in the new normal for foodservice. In ...
The Fresh Vending Podcast
Higher ed campuses and hospitals represent the largest market for smart coolers due to... The command audience that need 24/7 smart coolersThe existing foodservice that can stock the coolersThe existing buildings to place the coolers inIn this episode, we discuss how higher ed and healthcare institutions are using smart vending platforms and outline best practices for launching one on your campus. You can watch the episode here. As always: Learn more at launchfoodspot.comReach out at hello@la...
