The crew is back at Hunt Camp in Canada with QuickLoad Waterfowl Outfitters, and this time, the talk gets technical. Chad, Brad, Hunter, and Blake sit down after a few unforgettable days in the field to swap stories and break down what really makes a great shotgunner. They cover everything from practice routines to gear setups, eye dominance, and the mindset behind every pull of the trigger. It’s a mix of campfire laughs, hunting stories, and honest talk about responsibility, because true hunters know that accuracy is part of respect. If you love great company, sharp shooting, and big Canadian skies — this one hits dead center. This episode is brought to you by Benelli Shotguns, Federal Premium Ammunition, Hi Viz sights, Quickload Outiftters, Leer toppers, Mickey Thompson Wheels and Tires, and Banded Waterfowl Hunting Gear.

Nothing caps a day in the blind like a hearty wild game stew or soup back at camp. Fowl Life Midwest Host Joel Kleefisch and award-winning French Chef Ellie Lawton break down recipes good for the goose or the whole gander. Set down your Benelli and pick up your ladle, cuz, it’s as easy as duck soup! This episode is brought to you by Travel Wisconsin, Camospace, and GATR coolers

Fred Zink is BACK! And he’s bringing perspective that only time, toughness, and miles in the marsh can. Fresh off his healing journey, Fred talks honestly about getting healthy again, slowing down just enough to appreciate the hunt, and the reality of chasing birds in a changing world. From freelancing in Saskatchewan to the pressure from outfitters, to the rise of tech in the field, nothing’s off-limits. He and Chad dig deep into mentorship, patience, woodsmanship, and building the next generation of hunters the right way, with sweat, humility, and respect for the game. Another conversation rooted in grit, gratitude, and that fire that never leaves a true hunter. This episode is brought to you by Benelli Shotguns, Banded Brands, Federal Premium Ammunition, Avery Outdoors, and GHG Decoys.

Chad’s back from the field with a solo breakdown straight from a California early-season goose hunt. He talks about the misses, the magic, and the power of a perfect hide in dry rice country. It’s a hunt that proves why scouting, patience, and respect for the birds still matter. You’ll hear how the crew at Merlo Waterfowl and California Waterfowl Association keep the boots on the ground, the blinds invisible, and the excitement alive. From big honkers at ten yards to flagging strategies and calling finesse, this one’s got it all! Real talk from a man who lives every second of it. If you're fired up about waterfowl season, this one's for you!! This episode is brought to you by Benelli shotguns, Avery Outdoors, Federal Premium Ammunition, Oakley Sunglasses, and Merlo Waterfowl

There are no boundaries when it comes to eating wild. In this Eat Wild edition, we migrate to India as our official Fowl Life Chef, Ellie Lawton, and Sommelier Megan Salazar join our Midwest Host, Joel Kleefisch, for easy, delicious Indian table fare from the field to the table. Curry up! You don’t want to miss it! This episode is brought to you by Travel Wisconsin, Camospace, and GATR coolers

In this solo episode of The Fowl Life Podcast, Chad opens up about his longtime hunting partner, Axl, a dog who proves that passion doesn’t fade with age. Chad talks about keeping your retriever active, healthy, and mentally sharp through the years, and shares what it means to hunt alongside a dog that just won’t quit. With Axl still chasing retrieves and getting ready to sire his next litter, this one’s all about loyalty, drive, and the unspoken bond between hunter and dog. This one is part of the Eukanuba Duck Dogs Series, celebrating the dogs that make waterfowling what it is! This episode is proudly brought to you by Eukanuba, Federal Premium Black Cloud Aummunition, Benelli Shotguns, Banded Gear, and Avery Outdoors.

Ain’t no better way to have a Wild Game Day than serve wild game appetizers for the big game! The Fowl Life Midwest Host Joel Kleefisch and acclaimed Provider Chef Ellie Lawton break down easy wild game eats to score you a big win with guests and family. Huddle up, cuz this edition of The Fowl Life, Provider Series, Eat Wild edition is a home run. This episode is brought to you by The Provider Culinary, Travel Wisconsin, and Camospace

California Waterfowl Association has been putting their money where their mouth is—millions of dollars invested straight back into conservation. In this episode, Chad sits down with Scott Mueller, VP of Fund and Membership Development, to break down where those funds actually go and why the work CWA is doing matters to every hunter, not just those in California. They talk about the evolution of the organization, the programs they’ve pioneered, and why banquets and fundraisers are the engine that keeps conservation moving. From bringing in new members to offering public hunt draws through their Hunt Program, CWA continues to create real opportunities for hunters across the board. This one’s about why being a member matters, how hunters are funding the future, and why CWA’s mission is something we all should care about! This episode is brought to you by This episode is brought to you by California Waterfowl Association, Corning Ford, Jack Link’s, Banded Casual Wear, Napa Valley Olive Oil, The Nashville Palace, and Mickey Thompson Tires and Wheels.

Grab your chopsticks and buckle up for this week's high-flying recipe: Thai Teal Salad. The Fowl Life Midwest Host Joel Kleefisch and award-winning Provider Chef Ellie Lawton team up on an authentic Thai Duck recipe that goes from field to table in a flash. So easy a whitetail hunter could do it! Check it out. This episode is brought to you by The Provider Culinary, Travel Wisconsin, and Camospace

In this episode, Chad sits down with Brad Arrington of Mossy Pond Retrievers for a deep dive into the world of hunting dogs. From breeding and health clearances to training, etiquette, and nutrition, Brad brings decades of experience to the table. They cover it all! From the age-old question of how much protein a working dog really needs, the impact of conditions like drop tail on performance, and why warming up your dog before a hunt is just as important as warming up a professional athlete. Brad lays out how temperature, diet, and discipline play into building a dog that can perform season after season. This conversation is packed with insight for hunters who want to bring the best out of their dogs, whether you’re raising a new pup, tuning up your seasoned retriever, or just looking for ways to keep your hunting partner healthy and sharp. This episode is brought to you by Eukanuba Premium Performance, Mossy Pond Retrievers, Benelli shotguns, Avery, Greenhead Gear Decoys, Dogtra collars, and the Provider Culinary

This one is raw, intense, and unapologetic. Chad sits down with rock legend and outspoken hunter’s advocate Ted Nugent, just days after the devastating assassination of Charlie Kirk. The energy is electric, the emotions are high, and Uncle Ted doesn’t hold back. From honoring Charlie’s legacy to unleashing a fiery rant on the laws that threaten hunters and the freedoms we stand for, Ted takes the gloves off. They talk responsibility, grit, and why it’s on all of us to stand up, speak out, and protect what matters. This episode is dedicated to Charlie Kirk—his voice, his fight, and his movement. In the words of Uncle Ted: “They killed Charlie Kirk, but they cannot kill the movement.” Buckle up—this is The Fowl Life Podcast at its most powerful, and it’s a conversation you won’t forget. This episode is brought to you by Benelli Shotguns, Federal Premium Black Cloud Ammunition, Banded Gear, Avery Outdoors, Greenhead Gear Decoys, ZLINE Kitchen & Bath, and Corning Ford.

The wait is over! Waterfowl season is upon us across the country, and Midwest Host Joel Kleefisch has the exclusive with Banded's one and only, Eric Larsgaard, on what to expect, what to wear, and what to eat! Of course, it wouldn’t be the Provider series without talking about wild game food. TFL chef Ellie Lawton chimes in with her expertise as they all take a moment to come to you live from this year's Waterfowl Hunters Expo. Make sure your ears don’t blink, cuz this is the season prep podcast! This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, Travel Wisconsin, ZLINE, and Nappa Valley Olive Oil

In Part Two of Chad’s sit-down with Chadd Santerre and Kevin Vella of California Waterfowl Association, the conversation dives even deeper into everything we care about as waterfowl hunters. From perfecting your calling and bucket-list birds to sharing tips, tricks, and taste when turning waterfowl into a hard-earned meal. It’s a celebration of what makes this lifestyle special. But it's not just storytelling; Chadd and Kevin explain why investing in CWA’s mission matters for every hunter and all wildlife. They break down the programs that support farmers, kids, and the habitats that keep waterfowl thriving, and why hunters are the ones making the difference. If you love the birds, the places, and the culture that tie us all together, this episode will remind you why it’s worth fighting for. This episode is brought to you by California Waterfowl Association, Corning Ford, Jack Link’s, Banded Casual Wear, Napa Valley Olive Oil, The Nashville Palace, and Mickey Thompson Tires and Wheels.

California Waterfowl Association just marked their 80th anniversary, and Chad sat down with Chadd Santerre and Kevin Vella to talk about what that really means for hunters and the future of waterfowl in the Golden State. With orchards pushing into the valley and development at an all-time high, protecting ground for birds has never been tougher or more important. The guys break down how land is secured for good, why it matters to every hunter pulling on waders at 4 a.m., and how CWA’s hunt program opens doors no matter where you live. Did you know you don't have to be a California resident!? This one gets into the guts of conservation and the hard truth about what it takes to keep birds and hunters thriving in a state that never stops changing. This episode is brought to you by California Waterfowl Association, Corning Ford, Jack Link's, Banded Casual Wear, Nappa Valley Olive Oil, The Nashville Palace, and Mickey Thompson Tires and Wheels

Chad sits down with Mason Watkins from ZLINE Kitchen and Bath for a conversation that connects the field to the kitchen. Bringing wild game home is only half the story! The other half is how you cook it, and that’s where ZLINE makes all the difference. We are all about performance, pride, and giving your harvest the finish it deserves at The Fowl Life. ZLINE delivers pro-level appliances that belong in real kitchens, for real cooks, at a price that makes sense. Chad and Mason get into all the details you want to hear on how to step up your game in the wild game kitchen. If you care about cooking, if you want to make the most of your game, or if you’ve ever thought about upgrading your kitchen, this is the episode to listen to! This episode is proudly brought to you by ZLINE Kitchen and Bath, The Provider, Jack Link's, Napa Valley Olive Oil, Havik Knives, Travel Nevada, and Pecos Outdoor.

You don’t have to be a sommelier to have an awesome waterfowl dinner with the perfect drink on the side, but it never hurts to have one on standby. Sommelier Megan Salazar and award-winning Fowl Life Chef Ellie Lawton Join Midwest Host Joel Kleefisch in this week’s edition of The Fowl Life Podcast, Provider Series Eat Wild Edition. Megan and Chef Lawton break down cocktails, wine, beer, and alcohol free options to take your game feast to the next level, Provider style! This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, Travel nevada, Travel Wisconsin, ZLINE, and Nappa Valley Olive Oil

We’re back with Part Three of the Triple S Hot Seat with Rob from Sierra Strength and Speed! This one’s stacked with the questions hunters and athletes everywhere want answered. How often should you really work your shoulders? How long does a workout have to be to actually matter? And the big one: how do you finally burn belly fat? Rob breaks down the myths and delivers the truth about intermittent fasting, protein intake, red meat, and fuelling your body. At the heart of it all is balance. Rob and Chad talk about how you can train hard, eat smart, and still enjoy life! When moderation meets discipline, you really can have it all. If you’re serious about stepping into the season stronger, sharper, and ready for whatever the season throws at you, this one's for you. This episode is brought to you by Sierra Strength and Speed, Napa Valley Olive Oil, Oakley Sunglasses, ZLINE, and The Provider Culinary.

In this episode, Chad sits down with his good friend and country music artist Drake White for an honest, powerful, and deeply inspiring conversation. Drake has a documentary coming out in a couple of weeks on his incredible and inspiring journey. He opens up about the life-changing stroke that nearly ended everything for him. Paralyzed and facing an uphill battle, he leaned on grit, faith, determination, and an unwavering love of the outdoors to fight his way back. His story is one of comeback, resilience, and refusing to let life define him. Chad and Drake talk about family, music, pain, healing, and the mindset it takes to push through when the odds are stacked against you. Drake’s message is bigger than music. It’s about living with purpose and inspiring others to rise above their own struggles. If you’ve ever needed proof that the human spirit can overcome anything, this is it. This episode is brought to you by Jack Daniel’s Tennessee Whiskey, DemerBox, Oakley Sunglasses, Banded Casual Wear, Napa Valley Olive Oil, The Nashville Palace, And Mickey Thompson Tires and Wheels.

In part two of the Triple S Hot Seat, Chad sits down again with trainer and good friend Rob from Sierra Strength and Speed to talk about the simple changes duck hunters can make right now to improve their game. From the way you move, to how you fuel, to how you recover. Rob lays out why taking care of your body is just as important as taking care of your calls, your dog, or your shotgun. This is about sharpening your edge, staying strong through tough hunts, and making sure you bring your best self into the blind when it matters most. This series is all about respecting the lifestyle and giving yourself every advantage for the season ahead. Brought to you by Sierra Strength and Speed, Nappa Valley Olive Oil, Oakley Sunglasses, ZLINE, and The Provider Culinary.

If you’re a wild game Provider, you can’t miss this Eat Wild edition! How to make sure your wild game is perfect for the table, even when it makes a pit stop in the freezer. TFL Midwest Host Joel Kleefisch, award-winning Provider Chef Ellie Lawton, and Professional Butcher Mike Kretschmer break down exactly how to make sure the birds you bag in the field are fresh as the day they’re harvested. This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, Travel nevada, Travel Wisconsin, ZLINE, and Nappa Valley Olive Oil