Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation.
The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
All content for The Four Top: Wine News and Culture is the property of The Four Top and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation.
The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
Somewhere in the recent flurry of negative wine news, we forgot the most important thing about our industry: the joy. Anna Maria Ponzi of Linfield University's Center for Wine Education and Jason Haas of Tablas Creek Vineyard join us on Ep. 173 to remind us of that joy, and give us tips on how to spread it far and wide. Listen to this episode with a glass in hand; we're finding that joy once again.
The Four Top: Wine News and Culture
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation.
The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
