You might wanna grab a snack as you listen to this episode because Dina El Gohary has her Masters in Cultural Heritage Management with a focus on Egyptian food Heritage and currently works with Egyptian food tour company Bellies en-Route. So, you already know what this episode is going to be about.

But, before we dive into the food, we're following Dina's story from Saudi Arabia to Bahrain and getting to see yet another perspective on growing up in the Gulf that's perhaps a bit unexpected.

In this episode, Monica and Dina discuss lifestyles, privilege, and navigating where and how they fit into the day-to-day poetic chaos of life in Cairo. And food, obvs.