In this episode of the Force of Nature podcast, Dan Kittredge shares his journey from a small organic farm in Massachusetts to founding the Bionutrient Food Association. He discusses the importance of nutrient density in food, the significance of brix as a measure of plant health, and the connection between soil health and human health. We discuss the need for a shift in agricultural practices to focus on quality over quantity, and how this can lead to improved health outcomes for both people and the planet.   For more of Dan's work: https://www.bionutrient.org/