The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
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The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
Harriet Lamb - tackling the waste challenge with WRAP
The FoodTalk Show
43 minutes 59 seconds
1 year ago
Harriet Lamb - tackling the waste challenge with WRAP
Harriet Lamb, the CEO of WRAP (the climate action NGO behind Love Food Hate Waste and Food Waste Action Week), strikes a positive note about tackling food waste and how so many people from different sectors are trying to tackle this seemingly intractable challenge.
In her chat with Ollie Lloyd, she talks about innovative businesses like Dizzie, which is creating reusable packaging for groceries, and Notpla, which is manufacturing single-use compostable sachets from seaweed (that the CEO will eat on stage to show how good they are)!
They discuss the positive benefits of personally getting involved by volunteering with charities like The Felix Project and apps like Olio. There is so clearly a community of people who have the time and will to go the extra mile to make an impact and lead from the front.
There is also a debate about how banana bread is better when made with blackened bananas and why moths are great as they encourage people to do visible mending, something Ollie has tried from time to time.
Edited by Stella Gent
The FoodTalk Show
The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
