Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
Technology
History
About Us
Contact Us
Copyright
© 2024 PodJoint
Podjoint Logo
US
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts125/v4/12/c5/4e/12c54ea2-2a94-7f9f-6b3f-3752c8425f37/mza_7851040481393622172.jpg/600x600bb.jpg
The Food Systems Podcast
Franziska Gaupp
5 episodes
4 months ago
Dr. Mauricio Lopes is the former president of EMBRAPA, the Brazilian Agricultural Research Corporation. Mauricio talks about the transformation of the Brazilian agricultural sector over the last decades, what role EMBRAPA played in it and why sustainable intensification is the key to a resilient future of food.
Show more...
Science
RSS
All content for The Food Systems Podcast is the property of Franziska Gaupp and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Dr. Mauricio Lopes is the former president of EMBRAPA, the Brazilian Agricultural Research Corporation. Mauricio talks about the transformation of the Brazilian agricultural sector over the last decades, what role EMBRAPA played in it and why sustainable intensification is the key to a resilient future of food.
Show more...
Science
https://i1.sndcdn.com/artworks-000452117607-37phhe-t3000x3000.jpg
The Food Systems Podcast - Promo
The Food Systems Podcast
1 minute 23 seconds
6 years ago
The Food Systems Podcast - Promo
Introducing 'The Food Systems Podcast', a new podcast featuring interviews with different actors in the global food system. Music: "Flamingo" written and performed by Daniel Brandt, Courtesy of Erased Tapes.
The Food Systems Podcast
Dr. Mauricio Lopes is the former president of EMBRAPA, the Brazilian Agricultural Research Corporation. Mauricio talks about the transformation of the Brazilian agricultural sector over the last decades, what role EMBRAPA played in it and why sustainable intensification is the key to a resilient future of food.