Rolling out new technology across large-scale foodservice operations sounds like the dream... faster decisions, smarter data, smoother systems. But anyone who’s actually done it knows: the tech is easy. The people part? Not so much. In this power-packed podcast episode, we’re pulling back the curtain on what really happens when hospitality businesses go digital and how to make sure your next rollout doesn’t end up as another “great idea that never stuck.” We are bringing real-world expe...
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Rolling out new technology across large-scale foodservice operations sounds like the dream... faster decisions, smarter data, smoother systems. But anyone who’s actually done it knows: the tech is easy. The people part? Not so much. In this power-packed podcast episode, we’re pulling back the curtain on what really happens when hospitality businesses go digital and how to make sure your next rollout doesn’t end up as another “great idea that never stuck.” We are bringing real-world expe...
How To Manage Food Waste In Restaurants - Franco Prontera from Too Good To Go
The Food Service Growth Show
33 minutes
2 years ago
How To Manage Food Waste In Restaurants - Franco Prontera from Too Good To Go
Welcome to another episode of the Food Service Growth Show- How To Reduce Food Waste In Your Restaurants.In this episode, our guest is Franco Prontera, the country manager of Too Good To Go. The food and beverage industry is a significant contributor to food waste. According to the United Nations Food and Agriculture Organization, one-third of all food produced in the world is wasted, and the hospitality sector accounts for 14.5% of that waste. In a world where one in nine people are mal...
The Food Service Growth Show
Rolling out new technology across large-scale foodservice operations sounds like the dream... faster decisions, smarter data, smoother systems. But anyone who’s actually done it knows: the tech is easy. The people part? Not so much. In this power-packed podcast episode, we’re pulling back the curtain on what really happens when hospitality businesses go digital and how to make sure your next rollout doesn’t end up as another “great idea that never stuck.” We are bringing real-world expe...
