Part 3 of our series discussing the book "the End of Craving" by Mark Schatzker. We look closely at the studies he cites regarding nutritive mismatch in humans. You can find them here:

Dalenberg, J. R., Patel, B. P., Denis, R., Veldhuizen, M. G., Nakamura, Y., Vinke, P. C., Luquet, S., & Small, D. M. (2020). Short-Term Consumption of Sucralose with, but Not without, Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans. Cell Metabolism, 31(3), 493-502.e497. https://doi.org/https://doi.org/10.1016/j.cmet.2020.01.014

Veldhuizen, M. G., Babbs, R. K., Patel, B., Fobbs, W., Kroemer, N. B., Garcia, E., Yeomans, M. R., & Small, D. M. (2017). Integration of Sweet Taste and Metabolism Determines Carbohydrate Reward. Current Biology, 27(16), 2476-2485.e2476. https://doi.org/https://doi.org/10.1016/j.cub.2017.07.018

To get more information on Suzanne's upcoming series on mindfulness you can contact her at elizondo.suzanne@gmail.com