Today I’m chatting with Sugira Rubasha from ETS Rubasha media. We’re talking about my personal and professional journey, from humble beginnings growing up on the South Coast of England to now partnering with businesses to develop multi million dollar brands world wide. We chat though my views on the importance of your personal brand, creating the career path that YOU want and how I shifted from the corporate world as an employee to a food entrepreneur enjoying the freedom that com...
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Today I’m chatting with Sugira Rubasha from ETS Rubasha media. We’re talking about my personal and professional journey, from humble beginnings growing up on the South Coast of England to now partnering with businesses to develop multi million dollar brands world wide. We chat though my views on the importance of your personal brand, creating the career path that YOU want and how I shifted from the corporate world as an employee to a food entrepreneur enjoying the freedom that com...
Episode #24 Meet the fascinating Tony Hunter, one of the worlds leading Food Futurists.
The Food Mentor
34 minutes
1 year ago
Episode #24 Meet the fascinating Tony Hunter, one of the worlds leading Food Futurists.
Today we are chatting with an industry colleague of mine Tony Hunter. I met Tony about 5 years ago and I must say my first chat with him was extremely fascinating to say the least. Tony lives in Brisbane here in Australia and is a Food Futurist, renowned for helping manufacturers, retailers and the food industry in general understand what the future of food will look like in 10, 20 and 30+ years time. We all love talking about trends and what could be next – but this chat is on another new le...
The Food Mentor
Today I’m chatting with Sugira Rubasha from ETS Rubasha media. We’re talking about my personal and professional journey, from humble beginnings growing up on the South Coast of England to now partnering with businesses to develop multi million dollar brands world wide. We chat though my views on the importance of your personal brand, creating the career path that YOU want and how I shifted from the corporate world as an employee to a food entrepreneur enjoying the freedom that com...
