The Food Lover's Elective: A CRAFT Conversation Series
CRAFT
14 episodes
6 days ago
The Food Lover’s Elective: A CRAFT Conversation Series is a podcast where food is what brings us to the table to discuss broader subjects. Topics are chosen by Chatham University students who are interested in sharing their own learning with the public while increasing their understanding from community experts. The Center for Regional Agricultural Food Transformation (CRAFT) is based out of the Falk School of Sustainability and the Environment at Chatham University and is dedicated to supporting a more robust regional food system that is equitable, sustainable, and inclusive.
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The Food Lover’s Elective: A CRAFT Conversation Series is a podcast where food is what brings us to the table to discuss broader subjects. Topics are chosen by Chatham University students who are interested in sharing their own learning with the public while increasing their understanding from community experts. The Center for Regional Agricultural Food Transformation (CRAFT) is based out of the Falk School of Sustainability and the Environment at Chatham University and is dedicated to supporting a more robust regional food system that is equitable, sustainable, and inclusive.
Toeing the Line: The Black Queer Experience in Color Blind Non-Profit Spaces
The Food Lover's Elective: A CRAFT Conversation Series
1 hour 3 minutes 14 seconds
2 years ago
Toeing the Line: The Black Queer Experience in Color Blind Non-Profit Spaces
Join student moderator, Sydney Lawson, as she interviews special guest Malaika Simmons.
This episode was originally released on CRAFT's YouTube channel on March 28, 2022.
The Food Lover's Elective: A CRAFT Conversation Series
The Food Lover’s Elective: A CRAFT Conversation Series is a podcast where food is what brings us to the table to discuss broader subjects. Topics are chosen by Chatham University students who are interested in sharing their own learning with the public while increasing their understanding from community experts. The Center for Regional Agricultural Food Transformation (CRAFT) is based out of the Falk School of Sustainability and the Environment at Chatham University and is dedicated to supporting a more robust regional food system that is equitable, sustainable, and inclusive.
