Chef to Teacher: Kristina Ramos’s Pedagogy in the Kitchen

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The Food Lover's Elective: A CRAFT Conversation Series

CRAFT

14 episodes

6 days ago

The Food Lover’s Elective: A CRAFT Conversation Series is a podcast where food is what brings us to the table to discuss broader subjects. Topics are chosen by Chatham University students who are interested in sharing their own learning with the public while increasing their understanding from community experts. The Center for Regional Agricultural Food Transformation (CRAFT) is based out of the Falk School of Sustainability and the Environment at Chatham University and is dedicated to supporting a more robust regional food system that is equitable, sustainable, and inclusive.

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All content for The Food Lover's Elective: A CRAFT Conversation Series is the property of CRAFT and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Chef to Teacher: Kristina Ramos’s Pedagogy in the Kitchen

The Food Lover's Elective: A CRAFT Conversation Series

56 minutes 38 seconds

2 years ago

Chef to Teacher: Kristina Ramos’s Pedagogy in the Kitchen

Chatham University's Food Studies students Raya Anonuevo, Valeria Santos Nunes, and Sydney Lawson welcome chef Kristina Ramos in this episode of The Food Lover's Elective. During the conversation, they discuss Ramos's experiences working in NYC restaurant culture, as well as how she made the transition into the non-profit world as a food educator at Chefs for Impact.

Born and raised in New York, Kristina is a Filipino-American chef. She has worked in some of the most prestigious restaurants in both New York and France, including Eleven Madison Park (3 Michelin stars), Auberge La Feniere (1 Michelin star), Minetta Tavern (1 Michelin star), and Oxalis (1 Michelin star). During the pandemic, Kristina worked with Eleven Madison Park and Rethink to provide thousands of meals to essential workers and communities suffering from food insecurity. After realizing that she wanted to create more impact with food, she is now pursuing her passion for sharing simple, delicious, and sustainably sourced food as the Chef Educator and Program Manager with Chefs for Impact.