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The Food Lens Podcast
The Food Lens
46 episodes
6 months ago
Join Co-hosts Molly Ford, Co-Founder of The Food Lens, & Catherine Smart, Co-Founder of notjust.co as they look past the plate, chatting with chefs, tastemakers and restaurant industry insiders. They’ll be digging into business, passion projects, and food trends to see what’s shaping the New England restaurant scene. This season no tasty topic is off limits: from peeling back the politics of sustainable seafood, to farming data on customers, to high-end cannabis cuisine. We’re curious. We’re hungry. And we know you are too.
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Food
Arts,
Business,
Entrepreneurship
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All content for The Food Lens Podcast is the property of The Food Lens and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join Co-hosts Molly Ford, Co-Founder of The Food Lens, & Catherine Smart, Co-Founder of notjust.co as they look past the plate, chatting with chefs, tastemakers and restaurant industry insiders. They’ll be digging into business, passion projects, and food trends to see what’s shaping the New England restaurant scene. This season no tasty topic is off limits: from peeling back the politics of sustainable seafood, to farming data on customers, to high-end cannabis cuisine. We’re curious. We’re hungry. And we know you are too.
Show more...
Food
Arts,
Business,
Entrepreneurship
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S4 Ep. 6: A Very Odd(Fellows) Time to Open an Ice Cream Shop
The Food Lens Podcast
18 minutes 40 seconds
5 years ago
S4 Ep. 6: A Very Odd(Fellows) Time to Open an Ice Cream Shop
The Brooklyn-based, chef-driven ice cream company OddFellows expanded to Boston with their Chestnut Hill location not long before the pandemic struck. We caught up with Co-Founder and CEO Mohan Kumar about why his wife’s pregnancy cravings spawned a huge career change, how OddFellows is collaborating with Boston chefs, and what it’s been like to ride out a pandemic in Boston and NYC.   Life Alive Organic Cafe has meals plans! Whether you’ve been eating too much heavy takeout in quarantine, or are just getting tired of cooking for yourself, hit the reset button with one of their customizable meal plans. Choose from a mix and match menu of nourishing soups, fresh salads, and even dessert! Get 15% off your order with the code TFL15 at checkout.  https://lifealive.myshopify.com/   You guys, we’ve got hand sanitizer! Our friends at the personal care brand Curie — makers of aluminum-free deodorant that actually works, and smells amazing — now offer hand sanitizer, in fresh scents like Grapefruit Cassis and Orange Neroli. The best part? It moisturizes your hands, which is about the best form of self-care we can think of at the moment. Use promo code TFL20 at checkout or just follow this link: https://curiebod.com/discount/TFL
The Food Lens Podcast
Join Co-hosts Molly Ford, Co-Founder of The Food Lens, & Catherine Smart, Co-Founder of notjust.co as they look past the plate, chatting with chefs, tastemakers and restaurant industry insiders. They’ll be digging into business, passion projects, and food trends to see what’s shaping the New England restaurant scene. This season no tasty topic is off limits: from peeling back the politics of sustainable seafood, to farming data on customers, to high-end cannabis cuisine. We’re curious. We’re hungry. And we know you are too.