
ποΈ In this intro episode of The Food Lab, I share my story, what inspired me to launch EPICSI, and what you can expect from this podcast series.
From working in a flavour house π to supporting product development at major UK brands πͺ, Iβve seen the good, the bad, and the bland. I'm here to help food and drink founders create products that truly taste good, do good, and connect with their audience π‘π.
π Tune in to hear how I got into food science, what drives me, and how this podcast can help you perfect your products.
π Want to dive deeper?
Read the full transcript of this episode .
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