Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Fiction
About Us
Contact Us
Copyright
Β© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/06/c8/c2/06c8c2b5-7156-3945-0d55-daec81ef9e52/mza_10175220274459607575.jpg/600x600bb.jpg
The Food Lab
EPICSI
14 episodes
3 days ago
I’m a flavour expert and food scientist with 10+ years’ experience helping food & drink brands create products that taste as good as they promise. In this podcast, I share how to Create clean-label, planted-based and allergen-free launch-ready products, Choose the right flavour direction, and Fix underperforming products. No jargon, no off-the-shelf solutions, just food science, flavour strategy, and expert insight to make flavour your competitive advantage.
Show more...
Food
Arts
RSS
All content for The Food Lab is the property of EPICSI and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
I’m a flavour expert and food scientist with 10+ years’ experience helping food & drink brands create products that taste as good as they promise. In this podcast, I share how to Create clean-label, planted-based and allergen-free launch-ready products, Choose the right flavour direction, and Fix underperforming products. No jargon, no off-the-shelf solutions, just food science, flavour strategy, and expert insight to make flavour your competitive advantage.
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/43947995/43947995-1750786016897-090717eabcb84.jpg
Introducing The Food Lab: Helping You Build Better Food & Drink Products
The Food Lab
12 minutes 30 seconds
4 months ago
Introducing The Food Lab: Helping You Build Better Food & Drink Products

πŸŽ™οΈ In this intro episode of The Food Lab, I share my story, what inspired me to launch EPICSI, and what you can expect from this podcast series.


From working in a flavour house πŸ“ to supporting product development at major UK brands πŸͺ, I’ve seen the good, the bad, and the bland. I'm here to help food and drink founders create products that truly taste good, do good, and connect with their audience πŸ’‘πŸŒ.


πŸ‘‰ Tune in to hear how I got into food science, what drives me, and how this podcast can help you perfect your products.


πŸ’Œ Want to dive deeper?
Read the full transcript of this episode .

πŸ“¬ Get practical tips in your inbox!
Sign up for my free bi-weekly newsletter on food & drink product development

πŸ‘‹ Let’s stay connected!
Join our community over on Instagram and LinkedIn for behind-the-scenes tips, updates, and flavour inspiration.

The Food Lab
I’m a flavour expert and food scientist with 10+ years’ experience helping food & drink brands create products that taste as good as they promise. In this podcast, I share how to Create clean-label, planted-based and allergen-free launch-ready products, Choose the right flavour direction, and Fix underperforming products. No jargon, no off-the-shelf solutions, just food science, flavour strategy, and expert insight to make flavour your competitive advantage.