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The Food Lab
EPICSI
14 episodes
3 days ago
I’m a flavour expert and food scientist with 10+ years’ experience helping food & drink brands create products that taste as good as they promise. In this podcast, I share how to Create clean-label, planted-based and allergen-free launch-ready products, Choose the right flavour direction, and Fix underperforming products. No jargon, no off-the-shelf solutions, just food science, flavour strategy, and expert insight to make flavour your competitive advantage.
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All content for The Food Lab is the property of EPICSI and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
I’m a flavour expert and food scientist with 10+ years’ experience helping food & drink brands create products that taste as good as they promise. In this podcast, I share how to Create clean-label, planted-based and allergen-free launch-ready products, Choose the right flavour direction, and Fix underperforming products. No jargon, no off-the-shelf solutions, just food science, flavour strategy, and expert insight to make flavour your competitive advantage.
Show more...
Food
Arts
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#2: Mastering Nutrition & Health Claims: What Can You Really Claim?
The Food Lab
28 minutes 30 seconds
3 months ago
#2: Mastering Nutrition & Health Claims: What Can You Really Claim?

Thinking of adding lion's mane, ashwagandha, turmeric or ginseng to your product? ✨ Great! But what can you actually say about their benefits on your label without breaking food law? 📜⚖️

 

In this episode of the Food Lab Podcast, I kick off a new series all about nutrition & health claims. From "high in protein" to the grey zone of "on hold" claims 🕵️‍♀️, I unpack what's allowed, where to find the right information, and how to avoid misleading your customers.


💡   Perfect for food & drink brands looking to stand out—ethically and legally. 💬  

🔍 Learn the rules

📈 Avoid costly mistakes

🌱 Build trust with your customers  


🔊 Mentioned in this episode:

Great Britain Nutrition and health claims (NHC) register 

Great Britain ‘On hold’ health claims 

EU Register of Health Claims

EU Register of Nutrition Claims


Don’t forget to follow the podcast so you never miss an episode — and if you enjoyed this one, leave a positive review and a comment on Spotify. It really helps more food and drink founders discover the show!

 

🍪 Struggling with product development challenges? As a food and drink consultant with over a decade of industry experience, I help Food and Drink businesses perfect their flavour profiles, streamline product development, and unlock the path to retailer listings.

📃 Discover my Food Legislation Audit services and get in touch to discuss how we can transform your products and boost those customer reviews.


💌 Want to dive deeper?
Read the full transcript of this episode here.


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👋 Let’s stay connected!
Join our community over on Instagram and LinkedIn for behind-the-scenes tips, updates, and flavour inspiration.

The Food Lab
I’m a flavour expert and food scientist with 10+ years’ experience helping food & drink brands create products that taste as good as they promise. In this podcast, I share how to Create clean-label, planted-based and allergen-free launch-ready products, Choose the right flavour direction, and Fix underperforming products. No jargon, no off-the-shelf solutions, just food science, flavour strategy, and expert insight to make flavour your competitive advantage.