Click here to download The Flavour Blueprint, a free guide based on the process I use with my clients to fix underperforming food and drink products.
In this episode, I share the story behind leaving corporate R&D to start EPICSI, and why I wanted to bring creativity and purpose back into food product development.
You’ll hear what made me lose faith in the system, how the industry shifted from flavour to finance, and what inspired me to help founders create clean-label, flavour-first products that truly make a difference.
👩🔬 A reflective story about rediscovering purpose, creativity, and the reason we all fell in love with food in the first place.
💌 Want to dive deeper?
Read the full transcript of this episode here.
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If you want to design food or drink products that taste perfect for your consumers, hit those repeat purchases, and see your sales go through the roof — there’s no luck or miracle involved. You need a flavour strategy.
👋 Hi, I am Manon Galizzi, a food scientist and flavour expert with over 10 years in the food industry.
In each episode, I share what I’ve learned from helping food and drink brands create new products from scratch, choose the right flavour direction, or fix products that just aren’t performing.
Because flavour isn’t just a nice-to-have — it’s the number one reason people buy.
👋 Connect with me directly on Instagram or LinkedIn.
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