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The Food Lab
EPICSI
14 episodes
4 days ago
I’m a flavour expert and food scientist with 10+ years’ experience helping food & drink brands create products that taste as good as they promise. In this podcast, I share how to Create clean-label, planted-based and allergen-free launch-ready products, Choose the right flavour direction, and Fix underperforming products. No jargon, no off-the-shelf solutions, just food science, flavour strategy, and expert insight to make flavour your competitive advantage.
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All content for The Food Lab is the property of EPICSI and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
I’m a flavour expert and food scientist with 10+ years’ experience helping food & drink brands create products that taste as good as they promise. In this podcast, I share how to Create clean-label, planted-based and allergen-free launch-ready products, Choose the right flavour direction, and Fix underperforming products. No jargon, no off-the-shelf solutions, just food science, flavour strategy, and expert insight to make flavour your competitive advantage.
Show more...
Food
Arts
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04 November - How to Brief a Flavour House (Without the Endless Back-and-Forth)
The Food Lab
13 minutes 10 seconds
1 week ago
04 November - How to Brief a Flavour House (Without the Endless Back-and-Forth)

Click here to download The Flavour Blueprint, a free guide based on the process I use with my clients to fix underperforming food and drink products.


If your flavour brief sounds like “Can you send a few strawberry flavours?”, this episode will change how you work with flavour houses.


I share practical tips to help you write a clear, detailed flavour brief, define your flavour direction, and choose the right benchmarks so your supplier can deliver samples that actually fit your product.


You’ll save weeks of back-and-forth and get results that align with your brand and consumer expectations.


👩‍🔬 Ideal for founders and food product developers who want to lead their flavour development strategy and collaborate effectively with flavour houses.


💌 Want to dive deeper?

Read the full transcript of this episode here.


📩 Get my free newsletter and join hundreds of founders and brand teams learning how to make their food & drink products taste better, scale smoother, and sell faster.


If you want to design food or drink products that taste perfect for your consumers, hit those repeat purchases, and see your sales go through the roof — there’s no luck or miracle involved. You need a flavour strategy.


👋 Hi, I am Manon Galizzi, a food scientist and flavour expert with over 10 years in the food industry.

In each episode, I share what I’ve learned from helping food and drink brands create new products from scratch, choose the right flavour direction, or fix products that just aren’t performing.

Because flavour isn’t just a nice-to-have — it’s the number one reason people buy.


👋 Connect with me directly on ⁠Instagram⁠ or LinkedIn.


If this podcast hits home, don’t forget to leave a ⭐️⭐️⭐️⭐️⭐️ review on Spotify or Apple Podcast, and share it with a fellow food or drink founder! 🙏

The Food Lab
I’m a flavour expert and food scientist with 10+ years’ experience helping food & drink brands create products that taste as good as they promise. In this podcast, I share how to Create clean-label, planted-based and allergen-free launch-ready products, Choose the right flavour direction, and Fix underperforming products. No jargon, no off-the-shelf solutions, just food science, flavour strategy, and expert insight to make flavour your competitive advantage.