Three topics, one host. Welcome to Anna's last episode where she explores three issues plaguing the minds of food fixers everywhere.  Thank you for the support, it's been an honor to chat food with ya'll. Now go forth and plant the seeds of sustainable food systems. Bye!Shoot me an email while I still have access: msufoodfix@gmail.comHost who is now History:Anna LionasKombucha Knowledge:https://www.mdpi.com/2076-3921/9/5/447 https://ift.onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.14068 https://www.mayoclinic.org/healthy-lifestyle/consumer-health/expert-answers/kombucha-tea/faq-20058126#:~:text=A%20small%20amount%20of%20research,tea's%20role%20in%20human%20health. https://revolutionfermentation.com/en/blogs/kombucha/kombucha-origins/Plant Based Provenance:https://www.genengnews.com/agbio/plant-based-meat-benefits-people-and-the-planet/#:~:text=Produce%20lower%20levels%20of%20greenhouse%20gases&text=One%20paper%20found%20that%20replacing,98%25%20less%20greenhouse%20gas%20emissions.https://www.worldwildlife.org/places/amazonhttps://www.nature.com/articles/s41467-020-20061-yhttps://www.frontiersin.org/articles/10.3389/fsufs.2020.00134/full?utm_source=F-AAE%26utm_medium=EMLF%26utm_campaign=MRK_1427535_110_Sustai_20200908_arts_AMicroplatic Markers:https://www.sciencedirect.com/science/article/abs/pii/S0924224417303898?casa_token=k-IdZC2g6SUAAAAA:pxdbyq2_e9fNc5vyiDmorULaTw9mJGhFyH38bh5to_yb3jJPjMqDB0puF_pkmsj_r1AhqKlfdlEhttps://www.sciencedirect.com/science/article/abs/pii/S2214799320300680?casa_token=QuW6-_nwAUMAAAAA:Zwm0dTT65fEWxXfJj7gTizfQ6MbXrvzwXShNj7e5grlWcAihwTT-ynj83tGEhzGkDObCEqwZRcIhttp://awsassets.panda.org/downloads/plastic_ingestion_press_singles.pdfhttps://education.nationalgeographic.org/resource/microplastics/Thanks. Seriously.