The UK Variant w/ Gareth Saywell

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The Food Fight

Quicksand Food

192 episodes

3 months ago

Food culture in Australia is unique and revered. With an abundance of amazing chefs and venues, Australia is on the cutting edge of food culture, globally. Join us as we chat about the realities of the food and hospitality industries. We dive deep into worlds behind the pass, on the farm, or in the office - exploring what makes our food world tick. Hosts Stef Posthuma (Quicksand Food) and Simon Evans (Caveau Restaurant & Night Parrot Bar & Kitchen) chat with a host of industry professionals to lift the lid on all things food.

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All content for The Food Fight is the property of Quicksand Food and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Hosted on Acast. See acast.com/privacy for more information.

Food

Arts

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The UK Variant w/ Gareth Saywell - Orasay London

The Food Fight

1 hour 8 minutes 26 seconds

4 years ago

The UK Variant w/ Gareth Saywell - Orasay London

Simon takes over the pod for this chat with his old friend Gareth Saywell, head chef at Orasay Restaurant in London's Notting Hill. They talk about Gareth's career and discuss the experience and response to Covid in the London hospo scene.

Hosted on Acast. See acast.com/privacy for more information.